The group
Imagine making fresh pasta with your own hands, following ancient Italian recipes, while enjoying a breathtaking view over the rooftops of Rome. This is not a simple cooking class: it is a journey into the flavours of tradition, between taste, conviviality and beauty.
Together with Maison D'Art Collection and the Chef Gourmet cooking and pastry school, you will experience an exclusive cooking class on the panoramic terrace of Hotel 77****, right in the city centre. Accompanied by a professional chef, you will discover the secrets of Roman and Italian cuisine and shape your dishes, from the dough to the final presentation.
The experience culminates in a relaxed lunch on the terrace: the dishes you have prepared, a glass of bubbly and the Eternal City as a backdrop.
Useful details
Dates: Tuesday, Thursday and Saturday
Timetable: 1:00 p.m. to 3:00 p.m.
Lesson language: English
Minimum number of participants for activation: 4 participants
Maximum participants per class: 12 people
Minimum booking: 2 people
Available lessons
Typical Roman first courses
Handmade Tonnarelli (water and flour) with cacio e pepe
Durum wheat caserecce with amatriciana sauce
Fresh egg pasta
Egg tagliatelle with tomato and basil
Ricotta and spinach filled ravioli with butter and sage
Market experience + cooking class
Start the day with a visit to the market in Via Cesare Balbo, where, together with the chef, you will select the freshest ingredients. Then it's back to the kitchen to prepare, cook and share.
What the experience includes
A small welcome aperitif
Practical training with the Chef Lunch with the dishes prepared, accompanied by drinks
Cookbook in English
Souvenir apron to take with you
